![凉拌蠔汁香柠醃萝卜的做法](https://www.shenghuoriji.com/uploads/caipu/56/19191616221.jpg)
备妥食材,准备李锦记旧庄特级蠔油、白萝卜半根、柠檬一颗即可
![凉拌蠔汁香柠醃萝卜的做法](https://www.shenghuoriji.com/uploads/caipu/56/19191649742.jpg)
将白萝卜外观的泥土洗净之后,用削皮器削皮(小心手指头喔)
![凉拌蠔汁香柠醃萝卜的做法](https://www.shenghuoriji.com/uploads/caipu/56/1919162253.jpg)
把柠檬外皮洗净后,将柠檬外皮切片丢入搅拌器绞碎(如果你刀工很强,也可以直接用菜刀切成柠檬皮末啦),再将柠檬汁挤出两大匙
![凉拌蠔汁香柠醃萝卜的做法](https://www.shenghuoriji.com/uploads/caipu/56/19191655034.jpg)
特别摆盘把白萝卜切片(约0.4公分片状)和柠檬碎末摆在一起,看起来是不是很有高级餐厅的感觉呢?
![凉拌蠔汁香柠醃萝卜的做法](https://www.shenghuoriji.com/uploads/caipu/56/19191644675.jpg)
太美了,忍不住换个角度拍一张
![凉拌蠔汁香柠醃萝卜的做法](https://www.shenghuoriji.com/uploads/caipu/56/19191632546.jpg)
接下来把切片后的白萝卜切片以盐(约1/2茶匙)拌匀后,浸渍约30分钟,将水分排干
![凉拌蠔汁香柠醃萝卜的做法](https://www.shenghuoriji.com/uploads/caipu/56/19191652990.jpg)
拌入刚才挤出的两匙柠檬汁,加入蠔油两大匙、糖1/2匙香油一大匙,再撒入柠檬皮末即可装入保鲜盒中,适量装碟食用,就大功告成啦!