"猪肚 半个","排骨 半斤","干贝 3颗","山药 1斤","米酒 4大匙","盐 少许","烹大师 少许","葱 1支",
炖干贝猪肚排骨山药汤的做法猪肚洗净川烫后,加入2大匙米酒与葱放入电锅内外锅放1杯水蒸熟干贝泡水加入少许米酒备用,排骨川烫洗净备用将猪肚斜切片与排骨干贝加水放入电锅内,外锅1杯半的水蒸软排骨~将山药切块,2匙米酒后再放入一起煮约15~20分调味即可~(也可用电锅,外锅再加一杯水)
发布时间:2019-03-10 08:33:39
"猪肚 半个","排骨 半斤","干贝 3颗","山药 1斤","米酒 4大匙","盐 少许","烹大师 少许","葱 1支",
炖干贝猪肚排骨山药汤的做法猪肚洗净川烫后,加入2大匙米酒与葱放入电锅内外锅放1杯水蒸熟干贝泡水加入少许米酒备用,排骨川烫洗净备用将猪肚斜切片与排骨干贝加水放入电锅内,外锅1杯半的水蒸软排骨~将山药切块,2匙米酒后再放入一起煮约15~20分调味即可~(也可用电锅,外锅再加一杯水)