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? 先将菜脯清洗,浸泡10分钟,去掉咸味
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? 将洗好的菜脯切粒或切丝,置于盘中,待用
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? 热锅,倒入适量的食用油,将菜脯倒入,温火炒至金黄色,倒入适量的白糖
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? 随后倒入适量的生抽,提味
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? 然后倒入适量的盐(这里根据个人口味,因为菜脯本身是含有盐巴的哦~)
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? 酱酱酱!成品完成,再来一碗白粥,标配!
小诀窍温馨提示
? 请选用新鲜的食材,新鲜的,新鲜的,新鲜的
? 新老菜脯均可用,根据个人喜爱的口感购买即可
? 口味偏淡者,盐和生抽可不用放
? 喜欢吃姜丝的朋友们,可加少许姜丝,更加美味