发布时间：2021-09-02 04:59:16
樱花虾油饭食材
将糯米以沸水煮3分钟沥干后用电锅蒸熟
热油和麻油将红葱头和姜爆香
加入香菇和鸡肉丝炒熟
加入调味料继续拌炒均匀
将炒好的料起锅备用
炒好的料拌入蒸熟的糯米拌匀至完全吃色即完成
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