
把鸡腿肉切块状,放入姜泥,酱油及黑胡椒,拌匀静置20分

加入蛋清及土豆淀粉用手拌匀

把大葱切丝, 蒜瓣切1/2

准备小锅,倒入125毫升的油,加热,放入大蒜及葱丝炸金黄色, 捞起备用

接着取用适量热油倒入辣椒面,降温后过滤辣椒面,保存辣油备用

准备炸锅倒入1000毫升的油,大火加热约4分钟,转中火,把鸡肉放入油锅内,不停翻拌油锅内的鸡肉,大约炸五分钟,捞起,熄火

把红绿辣椒切丝备用

准备小碗放入酱油,玉米糖浆,水,白醋及土豆淀粉拌匀备用

取一个炒锅,放入自制辣油加热,放入红绿辣椒丝,洋葱丁,葱末,干辣椒,大火爆炒2~3分,加入拌好的酸甜酱汁熬煮20~30秒后熄火

把炸过的鸡块再次回锅炸约3~5分钟直到浅棕色后捞起沥干

把炸好的鸡块放入步骤(4)锅内加热,使鸡块均匀裹上酱汁,放入炸过的葱丝,大蒜,香油及白芝麻,拌匀装盘