Ó¡¶È¼¦ÈâBiryaniÏã·¹µÄ×ö·¨

·¢²¼Ê±¼ä£º2021-09-05 17:42:46

Ó¡¶È¼¦ÈâBiryaniÏã·¹µÄ×ö·¨

²ÄÁÏ

²ÄÁÏ£º£¨4-6ÈË·Ý£©

2 lbs ¼¦Èâ

3 cups BasmatiÃ× £¨Ó¡¶ÈÏãÃ×£©

1 Ö»ÖÐÐÍÑó´Ð £¨ÇÐË¿£©

3-4 tbsp ´ÐËÖ £¨»òÕ¨ÏãµÄÑó´ÐË¿£©

1 ¶Î¹ðƤ £¨´óÔ¼ 2 cm£©Cinnamon stick

2 Ƭ¹ðÒ¶ Bay Leaves

5-6 Ö»¶¡Ïã Cloves

1/2 ±­Å£ÄÌ 1/4 ±­Ë®

20 ¸ù ²Øºì»¨ Saffron

2 tsp ËÖÓÍ ghee

2 tsp ËØÓÍ

¼¦ÈâëçÁÏ£º

1 cup ܾݴҶ Cilantro

1 cup ±¡ºÉÒ¶ mint leaves

1 cup ԭζËáÄÌ Plain yogurt

5-6 Ö»ÇàÀ±½· £¨ÖУ©Green Chili

1 tbsp ½ªËâÈØGinger Garlic Paste

1 tbsp ÇàÄû/ÄûÃÊÖ­ Lemon/Lime Juice

2 tsp ܾݴ·Û Coriander Powder

2 tsp ÑÎ

1 tsp À±½··Û Chilli Powder

1 tsp ºÚ×ÎÈ» Shah Jeera or Black Cumin Seeds

1/2 tsp ºÚºú½··Û Black Pepper powder

1/4 tsp ½ª»Æ·Û Turmeric Powder

Ã×·¹ÏãÁÏ£º

1-2 Ƭ¹ðÒ¶ Bay Leaves

1 ¶Î¹ðƤ £¨´óÔ¼ 2 cm£©Cinnamon stick

5-6 Ö»¶¡Ïã Cloves

4-5 Ö»¶¹Þ¢×Ñ £¨ÇÿªÈ¡×Ñ£©Cardamom Pods

1 tsp ÑÎ

1 tsp ËÖÓÍ ghee optional

ÆäËû£º

5-6 ֻˮÖóµ°

1 ´óÍë·¬ÇÑËáÄÌ

Ó¡¶È¼¦ÈâBiryaniÏã·¹µÄ×ö·¨

Ê×ÏȰѼ¦ÈâÇåÀí¸É¾»£¬ÇгɰÍÕÆ´óµÄ¿é×´¡£ÔÙ°ÑËùÓÐÁÐÔÚ¼¦ÈâëçÁÏÀïµÄ²ÄÁϽÁ°è³Éºý×´¡£µ¹µ½¼¦Èâ¿éÉÏ£¬°èÔÈëçÖÁÉÙ3¸öСʱ£¬ëçÒ»¸öÍíÉϸüºÃ¡£

¿ªÊ¼ÖÆ×÷Ã×·¹£¬Ê×ÏÈ°ÑBasmatiÏãÃ×ÌÔÏ´¸É¾»£¬ÅÝË®20·ÖÖÓ£¬Á¤¸É±¸Óá£

ÔÚÒ»¿Ú¸É¾»µÄ¹øÀï¼ÓÈë4-5±­Ë®£¬°ÑËùÓÐÁÐÔÚÃ×·¹ÏãÁÏϵIJÄÁϼÓÈëÖó¹ö¡£µ¹ÈëÁ¤¸ÉµÄÃ×Á££¬Öó4-5·ÖÖÓÖÁÃ×·¹²î²»¶à°ëÊìµÄʱºò£¬Á¤¸É±¸Óá£Ç§Íò²»ÒªÖó͸ÁË¡£

×¢£ºÒ²¿ÉÒÔ°ÑËùÓÐÏãÁϺÍÌԸɾ»µÄÃ×Á£·Åµ½Ò»¸ö¿É΢²¨µÄÈÝÆ÷ÀȻºó΢²¨6-8·ÖÖÓ£¬Á¤¸É±¸Óá£

°Ñ°ë±­Å£Ä̼Ó1/4±­Ë®ÓÃ΢²¨Â¯¼ÓÈÈ»ò¯×ÓÉÏÖó¹ö£¬¼ÓÈë²Øºì»¨£¬±¸Óá£

¿¾ÏäÔ¤ÈÈ 350 F£¨180 C£©¡£

ÔÚÒ»¿ÚºñÖصĹø×ÓÀï¼ÓÈë2 tspµÄËÖÓͺÍ2 tspµÄËØÓÍ£¬°ÑÑó´ÐìÔ³´³É½ð»ÆÉ«£¬È»ºó¼ÓÈë¹ðƤ£¬¶¡ÏãºÍ¹ðÒ¶£¬ìÔÏ㣬Ϩ»ð¡£

°ÑëçºÃµÄ¼¦ÈâºÍËùÓÐÖ­ÒºÆÌÔÚ¹ø×ӵײ¿¡£¾ùÔÈÈöÉÏÒ»°ëµÄ´ÐËÖ¡£°Ñ°ëÊìµÄÃ×·¹¸²¸ÇÔÚ¼¦ÈâÉÏ£¬ÇáÇáÆÌƽ¡£°Ñ²Øºì»¨Å£Ä̾ùÔȵØÈ÷ÔÚÃ×·¹ÉÏ¡£

¼Ó¸Ç£¬¸Ç×ÓÔ½ºñÖØÔ½·âÃÜÔ½ºÃ¡£È뿾Ï俾ÖÆ45·ÖÖÓ¡£45·ÖÖÓºó£¬È¡³ö¹ø×Ó£¬°ÑÊ£ÓàµÄ´ÐËÖÈöÉÏ£¬°Ñ¼¦ÈâºÍÃ×·¹·­ÔÈ£¬¼Ó¸ÇÉÔµÈ5-10·ÖÖÓ¡£ÊÖ×¥·¹¾ÍºÃÁË¡£

ÔĶÁ¸ü¶à¼Ò³£²ËʳÆ×£¬Çë·ÃÎÊÉú»îÈÕ¼ÇÍø ÓÃÈÕÖ¾¼Ç¼µãµÎÉú»î£¡¼Ò³£²ËÆ×ƵµÀ¡£
ϲ»¶¼Ò³£²ËÆ×£¬ÄǾ;­³£À´Å¶

¸ÃÄÚÈÝÓÉÉú»îÈÕ¼ÇÍøÌṩ.