![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/22041647400.jpg)
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/2204168051.jpg)
1核桃切碎后，150度烤10分钟，烤好后放凉备用
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/22041629572.jpg)
2巧克力切成小块、同时煮一锅水
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/22041667883.jpg)
3水锅煮沸后关火，利用水蒸气将巧克力隔水融化，融至完全无块状
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/22041691974.jpg)
4奶油切小块放软，打至乳霜状
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/22041697205.jpg)
5再加入糖和盐打匀
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/22041652956.jpg)
6蛋打散后，分次加入奶油糊中，确定完全打匀了再加入蛋液继续打
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/22041697177.jpg)
7分次加入兰姆酒，一样是确定完全打匀了才能再继续加
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/22041640258.jpg)
8将融化的巧克力浆加入奶油糊中，搅拌均匀
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/22041690849.jpg)
9面粉和可可粉过筛后拌匀，再加入奶油糊中，搅拌至无粉粒
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/220416659710.jpg)
10将烤过的碎核桃倒入面糊中，快速搅拌均匀
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/220416981311.jpg)
11烤模先舖一层烤盘纸，再将面糊倒入
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/22041616112.jpg)
12放入已预热至160度的烤箱中，烤30分钟即可出炉
![[7 Bakery] 核桃布朗尼的做法](https://www.shenghuoriji.com/uploads/caipu/64/220416108413.jpg)
13出炉后稍微放凉，在表面洒上糖粉，切成小块即可
