炼乳 14 oz 罐头一个
水 2 杯
Vanilla - 1 tsp
Gelatine - 1 TBSP 2 TBSP cold water
Cream Cheese - 8 TBSP (size of stick of butter)
Salt - 1/8 tsp
Sauce: 1 - frozen strawberry puree or
2 - strawberry jam diluted with some water
--------I was testing to see which one I like better, for sweeter result, use the diluted jam, for more freshness, use the puree.
奶酪冻的做法Gelatine - 1 TBP 2 TBP water - 融解备用
把其他所有的东西放入小锅里加热到锅内边围起小泡,不要烧开,离开火,加gelatine搅匀,到入容器(大的给家庭用,小的给个人用),进冰箱,凝固后用水果,sauce 点缀,吃吧.
