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(豆浆奶酪)将黄豆洗净泡水约3~4小时软化膨胀后加进900~1000CC的水放进豆浆机按下(湿豆原磨)的模式即可开始煮~煮熟后听见间段的毕~毕声即可完成~用滤网过滤出豆渣留取豆浆!(豆浆只需取350g就好~其余的冰进冰箱做豆浆饮用喔)
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(豆浆奶酪)吉利丁片泡冰块水软化备用
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(豆浆奶酪)把过滤好的豆浆趁还是温热的时候加进动物性鲜奶油和泡软的吉利丁片搅拌至吉利丁片溶化!即可装入模型中(约6分满)放进冰箱冷藏2~3的小时至豆浆奶酪凝固!
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(木耳莲子冻)白木耳洗净用剪刀剪成小段加入洗净的莲子和淹过食材的水~电锅外锅放约3杯的水煮至连子软化即可!
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(木耳莲子冻)把一片吉利丁片泡冰块水备用~把100g的水加上枸杞和红枣放进红冰糖和黑糖熬煮成糖水趁温热的时候放进泡软的吉利丁片搅拌溶化放凉备用~
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(组和)把凝固的豆浆奶酪放上放凉后的木耳莲子~和淋上凉的枸杞红枣糖水再放进冰箱冷藏2~3个小时~至白木耳莲子冻凝固即可完成喔^^
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