发布时间：2019-03-09 13:32:01
猪肉洗净，洋葱切丝备用，生姜去皮磨成泥备用
平底锅放入水烧滚，放入调味料A及配料洋葱煮至变软
放入猪肉片盖上盖子闷煮
煮5~8分钟，拌入佐料姜泥再次煮滚1分钟配料
淋在白饭上，撒上调味料B即可享用
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