发布时间：2019-03-10 01:11:32
传统市场找块有油花的后腿肉切厚片,米酒米炋一线,淡色酱油米杯四线,蒜六个压泥,醃30min more.
青椒切丝
肉卷青椒
距上火10cm,上下火,150度,20分钟.
撒上七味粉,ok~
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