![烤香酥猪排[烤箱/省事/懒人]的做法](https://www.shenghuoriji.com/uploads/caipu/22/01102943301.jpg)
霜降猪肉,油花多,所以面衣不用喷油就可以烤
![烤香酥猪排[烤箱/省事/懒人]的做法](https://www.shenghuoriji.com/uploads/caipu/22/01102960982.jpg)
姜泥蒜泥
![烤香酥猪排[烤箱/省事/懒人]的做法](https://www.shenghuoriji.com/uploads/caipu/22/01102998913.jpg)
米酒米杯一线,姜泥蒜泥,淡色酱油,放到袋中醃30分钟
![烤香酥猪排[烤箱/省事/懒人]的做法](https://www.shenghuoriji.com/uploads/caipu/22/01102925504.jpg)
沾地瓜粉
![烤香酥猪排[烤箱/省事/懒人]的做法](https://www.shenghuoriji.com/uploads/caipu/22/01102972245.jpg)
放上烤架
![烤香酥猪排[烤箱/省事/懒人]的做法](https://www.shenghuoriji.com/uploads/caipu/22/01102947006.jpg)
上下火,距上火5cm, 200度,25min, 烤到冒泡滴油,再翻面,上下火,距上火5cm, 150度,10min
![烤香酥猪排[烤箱/省事/懒人]的做法](https://www.shenghuoriji.com/uploads/caipu/22/01102981667.jpg)
切片
![烤香酥猪排[烤箱/省事/懒人]的做法](https://www.shenghuoriji.com/uploads/caipu/22/01102926668.jpg)
加小黄瓜,七味唐辛子摆盘,上桌
发布时间:2019-03-10 01:10:31
霜降猪肉,油花多,所以面衣不用喷油就可以烤
姜泥蒜泥
米酒米杯一线,姜泥蒜泥,淡色酱油,放到袋中醃30分钟
沾地瓜粉
放上烤架
上下火,距上火5cm, 200度,25min, 烤到冒泡滴油,再翻面,上下火,距上火5cm, 150度,10min
切片
加小黄瓜,七味唐辛子摆盘,上桌