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烤箱预热至280°F (140~150°C度 Celsius)
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两个烤盘备用. 1 个7吋小烤盘将装布丁液; 1 个大烤盘将装水烤布丁用( 若家里有可爱透明玻璃保罗杯容器, 也可用保罗杯容器来烤布丁:http://icook.tw/recipes/103861 )
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[焦糖液做法]:锅内放入砂糖
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加入2大匙水约40毫升
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用中火煮
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不用搅拌,煮至颜色变成焦糖咖啡色离火
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随即小心地将已煮好的焦糖液倒入布丁烤模容器中
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使烤盘的底部平均布满焦糖液
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[布丁做法]:准备鸡蛋、牛奶、砂糖
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将全蛋打散
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将牛奶、砂糖放入锅中用小火煮至砂糖溶解,或锅边出现小泡泡离火
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牛奶砂糖溶解热后,倒入已打散的全蛋液里
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一边倒入鸡蛋液,一边搅拌均匀,以免牛奶的热度煮熟鸡蛋
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将拌匀的布丁料过筛过滤 2~3 次
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这样蛋液才可以很滑顺滑溜的
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将过滤好的布丁液,倒入焦糖盘内
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慢慢倒
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如同照片
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放入大烤盘中
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再倒入热水于大烤盘内
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水量约至烤模的1/2高即可
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然后放入已预热280°F (140~150°C度 Celsius).的烤箱内
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烤约 30分钟
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或烤到确认布丁是完全定型,不会摇晃即可取出
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烘烤好拿出来等凉.再放入冰箱冷藏4个小时以上
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冰箱拿出后,食用前,将烤模浸泡热水一下,再用小刀沿着烤模的边缘划一圈
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盖上盘子
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倒扣脱模
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此份量可做高2.5公分的7吋烤模1个份
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切成片即可享用!
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一片片嫩嫩的 Caramel Pudding-焦糖布丁?!!!
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甜嫩焦糖布丁,吃起来口感很细滑,很好吃!!!
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Caramel Pudding-焦糖布丁?!!!
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是家庭里的美味的享受,也是许多派对上或任何节庆聚餐受欢迎的甜品点心?!!
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Bon Appétit & Enjoy!!!