![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/08292645451.jpg)
烤箱预热至280°F (140~150°C度 Celsius)
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/08292617702.jpg)
两个烤盘备用. 1 个7吋小烤盘将装布丁液; 1 个大烤盘将装水烤布丁用( 若家里有可爱透明玻璃保罗杯容器, 也可用保罗杯容器来烤布丁:http://icook.tw/recipes/103861 )
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/08292665763.jpg)
[焦糖液做法]:锅内放入砂糖
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/0829269224.jpg)
加入2大匙水约40毫升
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/08292657315.jpg)
用中火煮
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/08292690936.jpg)
不用搅拌,煮至颜色变成焦糖咖啡色离火
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/0829264087.jpg)
随即小心地将已煮好的焦糖液倒入布丁烤模容器中
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/08292617128.jpg)
使烤盘的底部平均布满焦糖液
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/08292624439.jpg)
[布丁做法]:准备鸡蛋、牛奶、砂糖
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926889610.jpg)
将全蛋打散
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926461111.jpg)
将牛奶、砂糖放入锅中用小火煮至砂糖溶解,或锅边出现小泡泡离火
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926295112.jpg)
牛奶砂糖溶解热后,倒入已打散的全蛋液里
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926812113.jpg)
一边倒入鸡蛋液,一边搅拌均匀,以免牛奶的热度煮熟鸡蛋
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926586814.jpg)
将拌匀的布丁料过筛过滤 2~3 次
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/08292612215.jpg)
这样蛋液才可以很滑顺滑溜的
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926682716.jpg)
将过滤好的布丁液,倒入焦糖盘内
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926120117.jpg)
慢慢倒
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926969518.jpg)
如同照片
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926288019.jpg)
放入大烤盘中
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/08292652720.jpg)
再倒入热水于大烤盘内
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926512021.jpg)
水量约至烤模的1/2高即可
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926506522.jpg)
然后放入已预热280°F (140~150°C度 Celsius).的烤箱内
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926382123.jpg)
烤约 30分钟
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926623824.jpg)
或烤到确认布丁是完全定型,不会摇晃即可取出
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926831725.jpg)
烘烤好拿出来等凉.再放入冰箱冷藏4个小时以上
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926166526.jpg)
冰箱拿出后,食用前,将烤模浸泡热水一下,再用小刀沿着烤模的边缘划一圈
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926888327.jpg)
盖上盘子
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926114928.jpg)
倒扣脱模
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926422929.jpg)
此份量可做高2.5公分的7吋烤模1个份
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926418330.jpg)
切成片即可享用!
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926900431.jpg)
一片片嫩嫩的 Caramel Pudding-焦糖布丁?!!!
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926744732.jpg)
甜嫩焦糖布丁,吃起来口感很细滑,很好吃!!!
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926129333.jpg)
Caramel Pudding-焦糖布丁?!!!
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/082926230734.jpg)
是家庭里的美味的享受,也是许多派对上或任何节庆聚餐受欢迎的甜品点心?!!
![烤焦糖布丁?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/72/08292612135.jpg)
Bon Appétit & Enjoy!!!