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《西式料理》龙虾尾稍冲洗后拭干烤箱230度预热
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以剪刀从虾背中间剪开虾壳,至虾尾巴前停止
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轻轻掰开虾壳,将龙虾肉往上提起置于虾壳上,并去除肠泥
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搅拌盆中加入融化的无塩奶油、塩、黑胡椒、蒜粉、红椒粉柠檬汁和巴西利末拌匀
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以刷子在龙虾肉上均匀刷上酱汁送入烤箱烤13-15分钟等待时将绿花椰菜洗净,滚水加塩烫2分钟,沥干备用
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香味四溢的烤龙虾尾搭配绿花椰菜,漂亮上桌!
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《中式料理》蒸锅加水以大火先沸腾龙虾稍冲洗拭乾,同前步骤2-3将龙虾肉处理好放入已沸腾的蒸锅,大火蒸8分钟后,闷2分钟取出
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小锅加入油、姜、蒜、辣椒末煮至周边冒小泡泡,离火浇淋在龙虾肉上
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再撒上葱末
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肥厚Q弹的龙虾肉,让人一口接一口,欲罢不能啊!