发布时间：2019-03-10 22:17:05
栗子南瓜皮刷净，去籽，切成滚刀块(约5*5cm)，烤箱预热180度，烘烤25~30分钟(用筷子测试，若不够熟透，则关火闷10~15分钟)
熟栗子南瓜，去皮，压成泥，利用饼干模型压出图形
不用加任何调味料就很好吃囉^^
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![[Witi?Kitchen]烤栗子南瓜的做法](https://www.shenghuoriji.com/uploads/caipu/84/22170415130.jpg)
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