![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/1240007850.jpg)
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/12400085741.jpg)
1腌制鸡肉
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/1240006112.jpg)
2取出鸡蛋白
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/12400061763.jpg)
3加入适量生粉和水混合
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/12400045334.jpg)
4加入胡萝卜和蘑菇
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/12400028165.jpg)
5放入适量盐调味
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/12400061086.jpg)
6将适量蘑菇和胡萝卜的混合物放在鸡肉上
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/12400059557.jpg)
7用双手小心地将鸡肉卷由下至上卷起
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/12400085758.jpg)
8用牙签固定好
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/12400089929.jpg)
9将蛋白糊倒在鸡肉卷上
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/124000236610.jpg)
10放入煎锅内以中火煎4-5分钟
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/124000876211.jpg)
11将其切成约1/2英寸厚的片
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/124000259712.jpg)
12将鸡肉卷铺在蔬菜叶上
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/124000303813.jpg)
13高火加热适量水和鸡汤
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/124000657414.jpg)
14加入盐和生粉以使汤汁浓稠
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/124000803315.jpg)
15将做好的汤汁浇到鸡肉卷上
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/124000128816.jpg)
16完成
![春节家常菜镶翠鸡卷[农历新年食谱]的做法](https://www.shenghuoriji.com/uploads/caipu/10/124000589417.jpg)
17春节家常菜镶翠鸡卷[农历新年食谱]
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