![[塔吉锅料理]~药膳排骨的做法](https://www.shenghuoriji.com/uploads/caipu/82/16285835510.jpg)
![[塔吉锅料理]~药膳排骨的做法](https://www.shenghuoriji.com/uploads/caipu/82/16285899581.jpg)
1先准备好所需材料
![[塔吉锅料理]~药膳排骨的做法](https://www.shenghuoriji.com/uploads/caipu/82/16285843662.jpg)
2药膳包先以米酒浸泡ˊ帮助药材释放药效
![[塔吉锅料理]~药膳排骨的做法](https://www.shenghuoriji.com/uploads/caipu/82/16285890853.jpg)
3取一小汤锅ˊ水滚后摆入排骨川烫ˊ然后捞起再以冷水冲洗干净备用
![[塔吉锅料理]~药膳排骨的做法](https://www.shenghuoriji.com/uploads/caipu/82/16285833594.jpg)
4准备好炖煮锅子ˊ将排骨肉摆入浸泡药材的锅里ˊ再加入300cc的水
![[塔吉锅料理]~药膳排骨的做法](https://www.shenghuoriji.com/uploads/caipu/82/16285821935.jpg)
5调整至中高温度滚约5分钟
![[塔吉锅料理]~药膳排骨的做法](https://www.shenghuoriji.com/uploads/caipu/82/16285886186.jpg)
6再盖上锅盖ˊ调降至塔吉闷煮功能ˊ闷煮约20分钟。
![[塔吉锅料理]~药膳排骨的做法](https://www.shenghuoriji.com/uploads/caipu/82/1628586477.jpg)
7完成的药膳排骨用少许盐调味ˊ并洒上枸杞子带出自然甜度即可
![[塔吉锅料理]~药膳排骨的做法](https://www.shenghuoriji.com/uploads/caipu/82/16285891648.jpg)
8香喷喷又美味的药膳排骨就完成囉~
![[塔吉锅料理]~药膳排骨的做法](https://www.shenghuoriji.com/uploads/caipu/82/16285880029.jpg)
9啃著排骨肉ˊ喝着又浓又香的汤ˊ真的很过瘾哦。如果你也爱这一味ˊ赶紧动手做做看吧~PS:家里如果没有塔吉锅ˊ用电锅以同样方式ˊ一样也能轻松上桌哦~
