
Most of the ingredients

Mix all in a bowl

Here is the rack of spareribs. Cut excess flap of meat and excess fat away.

After cutting.

Apply sauce mixture to top and bottom and marinate overnight.

Prepare bbq grill. Wait until coals are a bit ashy on top.

The coals are on the right. The meat is placed on the left to cook slowly. The foil prevents too much heat from over cooking. Trim the meat in a bit.

Cover and let cook for two hours on low heat.

Here is how it looks after two hours. No basting has been done during this time.

Baste meat with sauce after two hours. Cook again for one half more hour.

Add some onions or toasted bread.

After cutting. Perfect.

Bulldog approved!

Plate it and enjoy!

Plate it and enjoy!